The ginger plant has a long history of cultivation, having originated in Asia and is grown in India, Southeast Asia, West Africa and the Caribbean. Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be stewed in boiling water to make ginger tea. SPECIFICATION： M: 150g-200g; L: 200g-250g; 2L: 250g-300g; 3L: >300g Bulk Packing: 6.5Kg/7.5Kg/10Kg Paper Carton 5Kg/6Kg/7Kg/8Kg/9Kg/10Kg/13.6Kg PVC Carton According to customer's requirements Storage Temperature：13°C Harvest Time：Octomber Supply Period：All year round Certification：GAP,FDA,CE,HACCP,SGS Quantity：1*40`RH 24MTS For Paper Carton Packing 25MTS For Pvc Carton Packing